Methi Ajwain Thepla

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Methi Ajwain Thepla. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Methi Ajwain Thepla is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Methi Ajwain Thepla is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Methi Ajwain Thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Ajwain Thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Ajwain Thepla is 5 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Ajwain Thepla estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Methi Ajwain Thepla using 10 ingredients and 6 steps. Here is how you cook that.

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Most famous traveling dish Methi Thepla.

Ingredients and spices that need to be Make ready to make Methi Ajwain Thepla:

1. 2 cup wheat flour
2. 1 cup finally chopped methi leaves
3. 1 tbsp turmeric powder
4. 1 tbsp red chilli powder
5. 1 tsp ajwain (carom seed)
6. 2 tbsp curd
7. 2 tbsp oil for kneding dough
8. as per taste Salt
9. as required Oil or ghee for applying on thepla
10. as required Water for kneding dough

Instructions to make to make Methi Ajwain Thepla

1. Take shieved wheat flour in big bowl.
2. Then add red chilli powder, turmeric powder, salt, ajwain little rub on palm, curd, oil and finally chopped methi leaves and mix all well.
3. When all ingredients mix well then add little little water and knead soft dough and keep rest for 10 minutes.
4. Now take small size ball and dust some wheat flour and roll and flatten in thin circle.
5. Now on a hot tawa place the rolled thepla and cook for a minute. When the base is partly cooked, flip the thepla and apply some ghee or oil on both the side.
6. Finally thepla is ready you can serve with curd and pickle.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Methi Ajwain Thepla. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!