Veg Zingy Parcel

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Veg Zingy Parcel. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg Zingy Parcel is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Veg Zingy Parcel is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Veg Zingy Parcel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Zingy Parcel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Zingy Parcel is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Zingy Parcel estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Veg Zingy Parcel using 21 ingredients and 9 steps. Here is how you can achieve that.

#WBD

Ingredients and spices that need to be Prepare to make Veg Zingy Parcel:

1. 70 Gram Paneer Cubes
2. 40 Gram Cheese
3. 1/2 Cup Warm Water
4. 1 1/2 Tsp Yeast
5. 1 1/2 Cup Maida (All purpose flour)
6. 1 Tsp Salt
7. 1 Tsp Oil
8. 2 Tsp Sugar
9. As needed Water to knead a dough
10. 1 Tsp Chopped Garlic
11. 4 Tbsp Butter
12. 1 Garlic Clove
13. 1 Tbsp Garlic Sauce
14. 1 Tsp Chilli Flakes
15. 1/4 Tsp Garam Masala
16. 1/4 Tsp Red Chilli Powder
17. to taste Salt
18. 1/4 Tsp Turmeric Powder
19. 1/4 Tsp Kasturi Methi
20. 4 Tbsp Butter
21. 1 Tsp Mix Herbs

Steps to make to make Veg Zingy Parcel

1. First of all take warm water In a small bowl,add sugar and mix it together until sugar dissolves.
2. Once the sugar is dissolved then check water temp it should be lukewarm then add instant yeast and mix it together and keep it aside for 10 minutes.It will be frothy after 10 minutes.
3. Now take maida in a big bowl,add chopped garlic,salt and mix everything well,now add yeast water and make a soft dough.Apply oil to the dough.Cover it with samp cloth and keep it aside for 1 hour.
4. Meanwhile heat up a pan,add grated garlic,butter, turmeric powder,red chilli powder,garam masala,kasoori methi,garlic sauce,chilli flakes some salt and mix it well.Now add paneer cubes,mix it and cook for about few 1 minute.
5. After one hour the dough will be double in size.Take it out and knead it well.Cut it into four portions..Take a rolling board and roll the dough.
6. Now make triangle shape of the rolled dough.Apply garlic sauce at the centre, put some paneer cubes,sprinkle some cheese.
7. Bring the corners together and seal them.Keep this parcels on a baking tray apply some melted butter on each parcel,sprinkle chilli flakes,mix herbs and bake them in an induction oven for about 20-25 minutes.
8. After 25 mins the parcels will be ready.Take them out,apply some melted butter cover with samp cloth and keep it aside for 1 minute.
9. Veg Zingy Parcels are ready.Serve them hot.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Veg Zingy Parcel. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!