Chana Dal Puri

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chana dal puri. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chana dal puri is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chana dal puri is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chana dal puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana dal puri is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana dal puri estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Chana dal puri using 13 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chana dal puri:

1. 2 Cup chana dal
2. 1 cup wheat flour dough
3. 4-5 garlic cloves
4. 2 tsp ginger
5. to taste Salt
6. 4 tablespoons oil
7. 1 spoon Turmeric powder
8. 1 spoon Kashmiri red Chilli Powder
9. 1 spoon cumin seeds
10. 1 Tablespoon Fennel seeds
11. 2 tsp Green Chilli
12. 2 tsp corinader leaves
13. 1 cup water

Instructions to make to make Chana dal puri

1. Soak chana dal for four to 5 hours.Then drain the water and clean it
2. Add oil in the cooker, when hot, add cumin green chillies, garlic, ginger, fennel and stir, then add spices turmeric and stir the lentils.
3. Add water and cook for 10 to 15 minutes, then when cooked, take out the pulses in a plate.
4. Put the lentils and coriander in the grinder and grind them
5. Put the paste in the bowl, prepare the dough and fill the lentils and then take them completely
6. Heat ghee in a pan to fry the poori,Then make the poori and pour it in the oil, after it turns golden brown in a plate
7. In this way make all the puriya and then serve it with vegetable chutney.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Chana dal puri. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!