Mini Moong Dal Samosa

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Mini Moong dal Samosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mini Moong dal Samosa is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Mini Moong dal Samosa is something which I've loved my whole life.

Many things affect the quality of taste from Mini Moong dal Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Moong dal Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Moong dal Samosa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Moong dal Samosa estimated approx 40 min..

To get started with this particular recipe, we must prepare a few components. You can cook Mini Moong dal Samosa using 10 ingredients and 10 steps. Here is how you can achieve it.

One of my favourite childhood recipes are mini moong dal samosas.I got fascinated with these samosas as they are small in size and a very peculiar shape.Sometimes my mother made aeroplane shaped samosas for me.I learnt from my mother how to give this shape.So I recreated this recipe.#mychildhoodrecipe

Ingredients and spices that need to be Make ready to make Mini Moong dal Samosa:

1. 2 cups All-purpose flour -
2. 1/4 cup Oil -
3. 1/2 tsp Salt - for the dough and 1/2 tsp .for the filling
4. 1 cup Moong dal namkeen -
5. 1/2 tsp Red chilli powder -
6. 1/2 tsp Black pepper powder-
7. 1/2 tsp Dry mango powder
8. 1/2 tsp Hing -
9. 1/2 tsp Garam masala
10. as required Oil for frying

Steps to make to make Mini Moong dal Samosa

1. Grind moong dal into a coarse powder.
2. Mix salt,red chilli powder,garam masala,hing,black pepper and dry mango powder into moong dal.Keep aside.
3. Mix 1 tb..spoon. all-purpose flour and 2 tb.spoon. water to make a paste.(slurry)
4. Mix all-purpose flour, salt and oil (1/4 th.cup).Mix it very well by rubbing with your palms.Now add water to make a dough.(puri like)Let it rest for 5 min.
5. Again knead the for a minute, divide the dough into 2 parts.Take one part and roll like a big chapati.(Not very thin)Cut roundals with the help of a cookie cutter or a lid.
6. Roll on all the roundals like a small chapati.
7. Take one small chapati,place the dal mixture in the center,spread slurry on the edges of the chapati, join half of the chapati first and then rest of the chapati to the joined portion.(see in the pic.)
8. Make all the samosas like it.
9. Heat oil in a karahi,fry samosas in batches.(First in medium hot oil,flip over and then get on a low heat)
10. Your delicious mini samosas are ready to serve.I am sure everybody will love it.

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So that is going to wrap this up with this special food Steps to Make Award-winning Mini Moong dal Samosa. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!