Khastaa Sooji Puri With Surti Locho

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Khastaa Sooji Puri with Surti Locho. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Khastaa Sooji Puri with Surti Locho is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Khastaa Sooji Puri with Surti Locho is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Khastaa Sooji Puri with Surti Locho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khastaa Sooji Puri with Surti Locho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khastaa Sooji Puri with Surti Locho is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Khastaa Sooji Puri with Surti Locho using 32 ingredients and 7 steps. Here is how you cook it.

This recipe is a combination of UP stuffed Puri it's not Kachori along surrounded by rich garnishing of Surti Locho a Gujarati cuisine a some what innovative blend of 2 famous street foods

Ingredients and spices that need to be Make ready to make Khastaa Sooji Puri with Surti Locho:

1. For Sooji dough
2. 2 cup wheat flour
3. 3/4 cup refined flour
4. 1 cup Sooji
5. 2 tbsp curd
6. to taste salt and sugar
7. For Dal Surti locho
8. 1 cup Chana Dal
9. 1 cup Urad Dal
10. 1 tsp ginger green chilli paste
11. 2 black pepper
12. 2 Dry red chillies
13. To taste Salt
14. 1 tsp jeera/ cumin seeds
15. For Suji Puri stuffing
16. 2 big potatoes
17. 1 onion
18. 1 tsp cumin seeds
19. 1 tsp fennel seeds
20. 1 tsp coriander seeds
21. to taste salt and red chilli powder
22. 1/2 tsp Turmeric powder
23. 1/4 tsp black pepper powder
24. 1 tsp sugar
25. pinch asafoetida
26. For decoration
27. As needed Sev or crushed fried Papad
28. as needed Dhaniya/Coriander leaves
29. as needed pomegranate seeds
30. 1 cup curd beaten
31. 2 tsp tamarind paste
32. 1 tsp cumin powder

Steps to make to make Khastaa Sooji Puri with Surti Locho

1. For Surti Locho soak the lentils for around 9 hours in water
2. Before preparing paste, add the remaining ingredients in a bowl and make it into a fine paste
3. In an Idli maker, please steam for 25 mins till you get the Khaman prepared
4. For making Suji Puri dough, all the ingredients as mentioned above and with around 3/4th cup of water, we prepare a semi soft dough below and make it rest for 2 hours
5. For making the stuffing add oil, dhania, jeera and fennel seeds and roast them till the aroma is strong enough. This is what it makes our stuffing awesome and adds a North Indian tinge.Add onions, boiled potatoes and add the remaining ingredients except Besan and saute them with more oil till golden brown. Now add Besan and add prepare the stuffing as shown below.
6. Make small balls of the dough and add the stuffing in it, and deep fry all
7. Now for the final decoration make a hole in the Puri at the centre and to it add some beaten curd mixture in tamarind chutney and Jeera powder, crushed fried Papad Sev, Dhania,pomegranate and some more tamarind chutney.Add Surti Locho to the sides with crushed Papad and it's ready to serve.

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Khastaa Sooji Puri with Surti Locho. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!