Mango Jelly Cheesecake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Mango Jelly Cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Jelly Cheesecake is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Mango Jelly Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mango Jelly Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Jelly Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mango Jelly Cheesecake using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mango Jelly Cheesecake:

1. Crust;
2. 180 g Biscuit
3. 100 g salted butter, melted
4. Mango cream cheese;
5. 250 g Cream Cheese
6. 50 g yogurt
7. 60 g Mango jam
8. 50 g caster sugar
9. 8 g Gelatin
10. 80 ml Water
11. 200 g Fresh cream
12. Mango Jelly :
13. 250 ml Mango juice
14. 2 tsp gelatin
15. Mango meat, cut

Steps to make to make Mango Jelly Cheesecake

1. Digestive biscuit until fine pour melted butter to mix it well. Put it into the mold, spread it evenly. Chill in the fridge for 15 minutes.
2. Start with mix gelatin and water leave it until booming. Meanwhile put cream cheese, caster sugar, mango jam and yogurt into the mix bowl beating until smooth. Put the boom gelatin in microwave 30 seconds, pour into the mix bowl, whisk combine it. Set aside.
3. Beating fresh cream until turn to peak stiff. After that put into the mango cream cheese bowl, mix well together. Pour on the crust, spread and smooth it well. Put in the fridge for 1 hour.
4. After 1 hour remove mango cheesecake from the fridge. Decorate with mango cut. Then warm the mango juice on the stove. Add gelatin, stir to dissolve it. Pour the mango juice on over the mango cheesecake, spread it all over. Chill again for 2-3 hours.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Mango Jelly Cheesecake. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!