Dal Dhokli

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Dal Dhokli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dal Dhokli is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Dal Dhokli is something which I have loved my whole life.

Many things affect the quality of taste from Dal Dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Dhokli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Dhokli estimated approx 0-30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dal Dhokli using 17 ingredients and 4 steps. Here is how you can achieve it.

#SW3

Ingredients and spices that need to be Make ready to make Dal Dhokli:

1. 1 Cup toor dal pressure cook for 4 whistle
2. as required Haldi, mirchi,
3. as per taste salt
4. as per taste dhania powder,
5. 2-3 Kokam petals,
6. 2 tbsp jaggery,
7. , 5-6 kaju
8. 1 tsp lemon juice
9. For dough.
10. 1/4, cup wheat flour,
11. 1tbsp besan,
12. 1tbsp ajwain
13. 1tbsp Haldi,
14. 1tbsp mirchi powder,
15. as per taste salt
16. 1tbsp oil
17. as required For tadka-- oil, rai, jeera, 2 red dried chilies, 5 curry leave

Instructions to make to make Dal Dhokli

1. In pan add cooked dal, haldi mirchi, dhania powder, salt, kaju, kokam,jaggery,. Boil it. Add lemon juice
2. Meanwhile Mix all dough items in plate. Knead dough. Roll one roti. Roast short time time on both sides.Cut into square pieces Add to boiling dal. Boil 5 minutes.
3. Tadka- oil, rai,jeera, dried chilies, curry leave.
4. Garnish with coriander

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So that's going to wrap it up with this special food Steps to Make Speedy Dal Dhokli. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!