Garlic Paratha

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Garlic paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garlic paratha is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Garlic paratha is something that I have loved my entire life.

Many things affect the quality of taste from Garlic paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic paratha estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Garlic paratha using 10 ingredients and 6 steps. Here is how you cook that.

#GA4

Ingredients and spices that need to be Make ready to make Garlic paratha:

1. 1/2 cup wheat flour
2. 1/4 cup Besan
3. 1/4 cup rice flour
4. 1 tbsp ghee
5. 1 tsp garlic powder or 1/2 tsp crushed garlic powder
6. 1/2 tsp turmeric powder
7. 1/4 tsp red chilli powder
8. Salt as per taste
9. As needed Oil/ghee for making paratha
10. As needed Water to knead dough

Steps to make to make Garlic paratha

1. Take all the above ingriedients leaving water and oil or ghee for making parathas in a bowl.
2. Mix it properly and knead a medium tight dough. Cover the dough and leaves it to rest for 15 minutes.
3. Now take a small dough ball and roll it like a roti and spread ghee on it. Sprinkle dry flour over roti.
4. Now take one side of roti and flip it to other side. Do the the same for opposite side. Repeat the same method and make a square shape as shown in picture.
5. Now roll it again and cook it on medium flame by spreading ghee on both the sides.
6. Serve it with chutney or dahi.

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So that is going to wrap it up for this special food Steps to Make Quick Garlic paratha. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!