Classic Cherry Pie

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Classic Cherry Pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Cherry Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Classic Cherry Pie is something which I have loved my entire life.

Many things affect the quality of taste from Classic Cherry Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Cherry Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Cherry Pie is Serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic Cherry Pie estimated approx 1 hour 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Classic Cherry Pie using 15 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Classic Cherry Pie:

1. pie crust
2. 2 1/2 cups all purpose flour
3. 1 teaspoon salt
4. 2 tablespoon sugar
5. 170 g unsalted butter, chilled
6. 113 g crisco, chilled
7. 8 tablespoon ice water
8. cherries fillings
9. 900 g fresh cherry, pitted
10. 200 g caster sugar
11. 30 g cornflour
12. 1 tablespoon lemon juice
13. 1 teaspoon vanila extract
14. 1/2 teaspoon almond extract
15. 1 large egg, beaten with 1 tablespoon milk

Steps to make to make Classic Cherry Pie

1. For Pie Crust: Mix the flour, salt, and sugar in a food processor.
2. Cut butter into smaller pieces and add to food processor. Pulse a few times. Crisco into smaller pieces and add to food processor.
3. Pulse a few more times, until butter and Crisco are the size of peas or smaller. Transfer to a large bowl.
4. Sprinkle 3-4 tablespoons of ice water over the dough mixture at a time, mixing and pressing with a sturdy rubber spatula until the dough comes together.
5. Divide into two and wrap each half in plastic wrap. Refrigerate until ready to use.
6. For Cherrie fillings: Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat.
7. Stirring often, cook for about 10 - 15 minutes until the cherries start to break down, and the mixture has thickened.
8. You want a fairly thick mixture so that it can hold its shape when cutting the pie later. Remove from the heat and allow to cool completely.
9. To finish: On a floured surface, roll out one of the discs of dough to a 12-inch circle. Carefully press the dough into an ungreased 9x2-inch pie dish. Spoon the filling into the crust.
10. Roll out the other disc of dough to a 12-inch and carefully put on top of the filling. Cut off any excess dough, and seal the strips into the bottom crust.
11. Refrigerate for 30 minutes before baking, and preheat the oven to 200C/400F/Gas 6.
12. Brush the pastry with the egg wash, and sprinkle with sugar. Place the pie onto a baking tray, and bake for 35 - 40 minutes until the crust is golden brown.
13. Allow the pie to cool completely at room temperature before slicing and serving.

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So that's going to wrap it up for this special food Recipe of Award-winning Classic Cherry Pie. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!