Aloo Paratha

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Aloo Paratha. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Paratha is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Aloo Paratha is something that I have loved my entire life.

Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Aloo Paratha using 17 ingredients and 7 steps. Here is how you can achieve it.

#cc2022
#week1

Ingredients and spices that need to be Prepare to make Aloo Paratha:

1. 6 boiled potatoes
2. 1 onions
3. to taste Salt
4. 2 tsp Red chilli powder
5. 1 tsp coriander powder
6. 1 tsp garam masala
7. 1 tsp lemon juice
8. as needed Coriander leaves
9. as needed Oil for roasting
10. For making dough:
11. 2 cups wheat flour
12. to taste Salt
13. 2 tsp oil or ghee
14. as needed Water
15. For serving:
16. as required Curd
17. as required Green chutney

Instructions to make to make Aloo Paratha

1. Boiled n mashed potatoes n finely chopped onion..
2. Take a large bowl n add mashed potatoes n onions in it n add salt, lemon juice n all above spices in it except coriander leaves..
3. Mixed well n add coriander leaves n make small lemon size ball..
4. Take an another Bowl n add flour n salt n oil n make Paratha dough.
5. Take a small portion of dough n roll it like Puri n put stuffing ball on it n cover it.
6. Roll it again n roasted it with ghee,oil or butter as you like both the sides on heated Tawa.
7. Hot n yummy Parathas are ready to serve...

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So that's going to wrap it up for this special food How to Prepare Speedy Aloo Paratha. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!