Wheat Flour Pitta Bread

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Wheat flour pitta bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wheat flour pitta bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Wheat flour pitta bread is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Wheat flour pitta bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour pitta bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat flour pitta bread is 4_5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat flour pitta bread estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Wheat flour pitta bread using 5 ingredients and 10 steps. Here is how you cook that.

#cookwithamna

#eidrecipe
Lock down or eid sath sath rahay to ghar main hi first time pitta bread banai aatay Kay sath takay rush avoid Kiya jasakay public place per, bohat achi bani tandoor ki roti ki zaroorat mehsoos nahi hui, aap bhi zaroor try karain umeed Hai aap ko bhi pasand ayegi

Ingredients and spices that need to be Prepare to make Wheat flour pitta bread:

1. 1/2 kg wheat flour
2. 1/2 tsp salt
3. 1 tsp yeast
4. Water to Knead the dough
5. 1/2 tsp sugar(optional)

Steps to make to make Wheat flour pitta bread

1. Seive flour in a large bowl
2. Add salt and yeast into it(I did not use sugar but if u want u can use that)
3. Now add water to Knead the soft dough
4. Rest dough for 30 minutes at warm place
5. Now make small balls of desired size to make pitta bread.
6. Flatten ball with rolling pin, thicker than paratha
7. Now put this flatten dough on heated skilet
8. Cover with lid and cook for 2 minutes on medium heat
9. Than flip to other side and cover with lid again for 1_2 minutes and cook.
10. When it slightly brown and puffy take out from skilet and serve to your family

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Wheat flour pitta bread. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!