Veg Momos

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Veg momos. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Veg momos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Veg momos is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Veg momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Veg momos using 14 ingredients and 5 steps. Here is how you can achieve that.

#vday

Momo is a type of steamed dumpling with some form of filling. Momo has become a traditional delicacy in Nepal.

Ingredients and spices that need to be Make ready to make Veg momos:

1. For dough-
2. 1 1/2 cup maida
3. 1/2 tsp salt
4. as required water for kneading
5. as required oil for greasing
6. For STUFFING:
7. 3 tsp oil
8. 3 clove garlic, finely chopped
9. 1 inch ginger, finely chopped
10. 2 chillies, finely chopped
11. 4 tbsp spring onion
12. 1 cup carrot, grated
13. 2 cups cabbage,finely chopped
14. 1/2 tsp pepper, crushed

Instructions to make to make Veg momos

1. Firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1-inch ginger and 2 chillies.
2. Also, add 2 tbsp spring onion and saute on high flame.
   further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.
   
   Now add ½ tsp pepper and ½ tsp salt.
3. Additionally, 2 tbsp spring onion and stuffing mixture is ready.
   Further, pinch a small ball sized momos dough and flatten.
   Now dust with some maida and start to roll using a rolling pin.
4. Roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
   now place a heaped tbsp of prepared stuffing in the centre.
   Start pleating the edges slowly and gather everything.
   Press in middle and seal the momos forming a bundle.
   Make different shapes of make. I am making Rose Shape, and other shapes.
5. Heat a steamer and arrange the momos in the tray without touching each other.
   furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
   Finally, veg momos recipe is ready to enjoy with momos chutney.

As your experience and self-confidence grows, you will find that you have a lot more all-natural control over your diet as well as adjust your diet regimen to your individual tastes over time. Whether you want to offer a dish that uses fewer or more components or is a little essentially hot, you can make simple changes to attain this objective. To put it simply, start making your dishes on schedule. As for basic cooking abilities for newbies you don't need to learn them however only if you understand some simple food preparation strategies.

This isn't a full guide to quick as well as simple lunch recipes however its great food for thought. With any luck this will get your imaginative juices streaming so you can prepare tasty dishes for your family without doing too many square meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Veg momos. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!