Egg Roll

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Egg roll. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Egg roll is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Egg roll is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Egg roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg roll is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg roll estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Egg roll using 26 ingredients and 10 steps. Here is how you can achieve it.

This is one of my childhood favourite item..We used to get egg rolls...as prize, if we did anything awesome.

These rolls are flaky and at the same time, soft, moist and spicy too...There will be burst of flavours, you'll surely enjoy eating.
So I share with you all one of those special recipes.
#cookpadindia #mychildhoodrecipe #egg #eggroll #roll

Ingredients and spices that need to be Make ready to make Egg roll:

1. For dough
2. 200 g maida
3. to taste Salt
4. 1+ 1 tbsp oil
5. as required Water for kneading
6. For filling
7. 1 bowl vegetables(cabbage, carrot, onion, capsicum)
8. as per taste Salt to taste
9. 2 tsp tomato sauce
10. 1 tsp chilli sauce
11. 1/2 tsp soya sauce(mix all the sauces)
12. 1/2 tsp black pepper powder
13. 1/2 tsp chicken masala
14. 2 finely chopped fresh green chillies
15. 1 tbsp oil
16. For egg mixture
17. 3 eggs
18. to taste Salt
19. 1/4 tsp turmeric powder
20. 1/2 tsp red chilli powder
21. 1/2 tsp chicken masala
22. For assembling
23. 2 tbsp pizza sauce
24. Handful raw onion slices
25. as required Oil for brushing rotis
26. as required Oil for roasting

Instructions to make to make Egg roll

1. In a mixing bowl, put maida and salt. Mix. Next add oil and give moyen for crispiness. Next add water gradually and knead a soft dough. Rest it for 10 minutes. After resting, knead again and divide it into small equal portions.
   Take one portion, roll it thin.
2. Brush oil. Give random slits. Join all together.
3. Circle it to make a round portion which will give you layers. Roll in that, into a roti.
   Heat tawa, cook one side of each roti.
4. Stack all one side cooked rotis.
5. Next make the filling. Heat oil add onion and saute. Next add other vegetables green chillies and cook well. Add salt. Put sauce mixture, black pepper, Chicken masala. Mix all well.
6. Filling is ready. Keep aside.
7. Next make the egg mixture. Break eggs in a bowl. Add salt, turmeric powder, red chilli powder and chicken masala. Whip mix.
   Next heat a tawa. Put oil. Pour egg mixture and upon that put the cooked side of roti.
8. Let the egg get cooked. Flip brush oil and cook the other side too.
   Now assemble. On a plate put the egg roti. Put pizza sauce and spread nicely. Next put the vegetable filling. Upon that put raw onion.
9. Make a roll. Wrap with butter paper and serve...
   It's yummy...
10. EGG ROLL...
    Do try it's yum..

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So that's going to wrap it up for this special food Simple Way to Make Homemade Egg roll. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!