Moong Dal Kachori

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Moong Dal Kachori. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Moong Dal Kachori is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Moong Dal Kachori is something which I have loved my whole life.

Many things affect the quality of taste from Moong Dal Kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Moong Dal Kachori using 20 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Moong Dal Kachori:

1. FOR STUFFING:
2. 1/4 cup moong dal
3. 1/2-3/4 tsp chilli powder
4. 1/4 tsp turmeric powder
5. 1/2 teaspoon coriander powder
6. 3/4 tsp fennelseeds, crushed
7. 1/4 teaspoon cumin powder / jeera powder
8. 1/2 tsp dry mango powder / amchur powder
9. 1/4 tsp garam masala
10. 1 pinch hing
11. 1 tsp sugar
12. to taste salt
13. 4-5 tsp water, or as required
14. FOR DOUGH:
15. 1 cup maida all-purpose flour
16. 1 tsp semolina
17. 3 tbsp oil
18. to taste salt
19. as needed water to knead to dough
20. as required oil for deep frying

Steps to make to make Moong Dal Kachori

1. MOONG DAL KACHORI STUFFING RECIPE:
   
   
   firstly, in a large kadai dry roast moong dal and powder them
   
   add chilli powder, turmeric powder, coriander powder, cumin powder, crushed fennel seeds, dry mango powder.
2. Also add garam masala, hing, sugar and salt to taste and mix well.
   add water and mix well.
3. MOONG DAL KACHORI DOUGH RECIPE:
   
   firstly, in a large mixing bowl add 1 cup of maida, rava and oil and salt to taste.
   crumble the flour well with oil.
4. In addition, add water little by little and knead to form a dough and cover them for 15 mins with wet cloth
   now pinch a small lemon sized ball and flatten it.
5. Now scoop 1 tsp of prepared moong dal stuffing.
   get the edges together and form a bundle.
   furthermore, gently press the edges and flatten.
6. Deep fry kachoris.
   then press with the spoon to puff up.finally, serve moong dal kachori

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So that is going to wrap this up for this exceptional food Recipe of Favorite Moong Dal Kachori. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!