Sweet Corn Kachori

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Sweet corn kachori. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet corn kachori is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Sweet corn kachori is something that I have loved my entire life.

Many things affect the quality of taste from Sweet corn kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet corn kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet corn kachori is 5 सर्विंग. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet corn kachori estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sweet corn kachori using 11 ingredients and 12 steps. Here is how you can achieve that.

Barish ke mausam mein yeh garna garamkachori ka mazaa lijiye #loyalchef #salty

Ingredients and spices that need to be Take to make Sweet corn kachori:

1. 250 gm maida
2. Sweet corn boiled and crushed1/2 cup
3. Ajwain 1/4 tsp
4. Red chilli powder1/4tsp
5. Amchoor powder 1/4 tsp
6. Dhaniya powder 1/2 tsp
7. Jeera 1/4tsp
8. Salt to taste
9. Oil for filling 1 tsp
10. Oil for dough 5 tsp
11. Oil for frying

Steps to make to make Sweet corn kachori

1. Mix 5tsp oil and salt with maida and make a medium soft dough with water rest it for 15-20 min
2. For filling put 1 tsp of oil in a wok and then add cumin,ajwain when they crackle add sweet corn mix well and put rest of the spices and salt..and keep it aside to cool
3. Now take the dough divide it in equal portion
4. Now flatten the ball with your hands
5. Put some filling in it and close it tightly
6. Now flatten it from the side you close it with the help of your palm
7. Now put oil in a wok for frying and put your kachori one by one in the oil.The oil should be at low temperature
8. Now when the kachories float on the surface then you increase the heat at medium flame
9. Now fry your kachori on medium by fliping them alternatively for 5-7min with the help of a small spoon
10. Now fry them for 30sec on high flame
11. Now take them out on an absorbing paper
12. Now your kachori are ready to serve..You can garnish it with some tomato ketchup and cheese spread..or with green Chutney

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So that's going to wrap this up with this exceptional food Recipe of Favorite Sweet corn kachori. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!