Bedmi Puri
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Bedmi puri. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bedmi puri is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Bedmi puri is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Bedmi puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bedmi puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bedmi puri is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bedmi puri estimated approx 40 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Bedmi puri using 11 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Bedmi puri:
- For dough :
- 2 cups urad dal
- pinch Kasuri methi little
- 1/2 tsp Salt
- 1/2 tsp Red chilli powder
- 1/4 tsp Degi mirch
- 1/4 tsp Dry ginger powder
- 1/4 tsp Black pepper
- 2 cups Wheat floor
- 1/2 cup Suji
- As required Water required to knead tight dough
Steps to make to make Bedmi puri
- Soak the dal overnight, before grinding, strain the dal 2 hours before it so that excess moisture will evaporate.
- Grind the dal with 1 tsp water if needed, also add all mentioned spices. Grind it roughly.
- Take wheat floor and Suji with this dal paste, Knead a tight dough
- Leave it for 30 minutes so that Suji will puff up.
- Divide the dough into small balls, roll out not thin not thick fried on medium flame,lightly press the dough with spoon so that puri will puff up. Enjoy this fried poori with any kind of gravy like aaloo or kaddu or pickle.
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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Bedmi puri. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!