Aloo Paratha

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Aloo Paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Paratha is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Aloo Paratha is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paratha estimated approx 30min.

To begin with this particular recipe, we must first prepare a few components. You can have Aloo Paratha using 18 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Aloo Paratha:

1. 1/2 cup wheat flour
2. 1/4 cup maida
3. as per taste Salt
4. 1/2 tsp red chilli powder
5. 2 tbsp oil
6. as required Water to make a dough
7. 5-6 tbsp Desi ghee
8. For stuffing:
9. 2 boiled mashed potato
10. as per taste Salt
11. 1/2 tsp red chilli powder
12. 2 tbsp chopped coriander leaves
13. 3 tbsp pav bhaji masala
14. 2-3 drops lemon juice
15. For serving:
16. as required Curd
17. as required Fresh Green chilli
18. as required Amul butter

Steps to make to make Aloo Paratha

1. In a bowl add wheat flour, maida, salt, red chilli powder and oil and mix them together and now add water and make a soft dough let it rest for 10 min.
2. Meanwhile for stuffing in a plate add mashed potato, salt, red chilli powder, pav bhaji masala, coriander leaves and lemon juice and mix them all together.
3. Now make two balls from the dough. Flatten them and dust with whole wheat flour.With a rolling pin, roll them into about 4 to 5 inches.Apply little oil (optional) all over the rolled dough.Place 2-3 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.Bring all the edges together and pinch to seal the edges.
4. Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling. If you do that, your paratha will turn round automatically.
5. Transfer the rolled paratha onto the hot tawa. Cook the side for a minute or two and then flip over. Apply ghee on the half-cooked side and flip again.Now apply ghee on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls. Serve hot aloo paratha with amul butter, curd and fresh green chilli.

As your experience and self-confidence expands, you will certainly locate that you have more all-natural control over your diet plan and adjust your diet to your individual tastes gradually. Whether you intend to serve a recipe that uses less or even more active ingredients or is a little bit more or less zesty, you can make simple modifications to achieve this objective. Simply put, start making your recipes in a timely manner. As for standard food preparation abilities for newbies you do not require to learn them however only if you understand some basic cooking techniques.

This isn't a total overview to fast and simple lunch recipes yet its great food for thought. With any luck this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Recipe of Speedy Aloo Paratha. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!