Tandoori Momo

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tandoori Momo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tandoori Momo is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Tandoori Momo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tandoori Momo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Momo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Momo is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Momo estimated approx Preparation time-20 mins, Cooking time-45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Tandoori Momo using 33 ingredients and 13 steps. Here is how you can achieve that.

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A classic fusion food to Momo. Quite commonly found in Delhi, this is a twist from Tibetian style. The Momo is fried, given a smoky effect with coconut husk being burnt and fried again followed by putting in skewers and fried

Ingredients and spices that need to be Take to make Tandoori Momo:

1. For Momo Filling--
2. 1 small cauliflower grated
3. 1 cup paneer grated
4. 4-5 spring onion greens chopped fine
5. 2-3 green chillies chopped
6. 1 ” ginger chopped
7. 1 Tbsp Tandoori Masala
8. As per taste Salt
9. For Momo dough
10. 1 cup Maida
11. 1 tsp oil
12. 1/2 tsp vinegar
13. as required Water
14. As per taste Salt
15. For Momo marination-
16. 1 cup yogurt
17. 1/4 cup fresh cream
18. 1 tsp red chilli powder
19. 1 tsp Tandoori Masala
20. 1 Tbsp gram flour
21. 1 Tbsp ginger-garlic paste
22. 1 tsp mustard oil
23. As per taste Salt
24. For Smoking effect
25. 1 coconut husk
26. 1 Tbsp ghee
27. For Momo Frying-
28. as required Oil to fry
29. 1 Tbsp butter
30. 1 lime juice
31. 1 medium size tomato cubed
32. 1 green capsicum cubed
33. as required Tandoori Momos

Steps to make to make Tandoori Momo

1. For Momo Filling - grated cauliflower and add little salt. Set aside for 15 mins. Drain the water and add to a bowl. Add grated paneer to it. Add Tandoori Masala and chopped green chilies, chopped spring onion greens and salt. Mix and set aside
2. For Momo Dough - in a bowl add Maida, add oil, vinegar, and with water make a dough not too tight and not too soft. Smear with 1/2 tsp oil and set aside for 5 mins
3. Roll out the dough and make peda shaped balls, flatten and with a rolling pin, roll out but keep the edges little thick. Complete the batch and keep it aside
4. Smear the edges with little water and add the filling in the centre. Pinch one half, pinch on left side and right sides and taper the corners and make a diya shape
5. Photo of the Momo. Complete the batches
6. Momo Marination - In a bowl add yogurt, fresh cream, mustard oil, Besan, red chilli powder, salt, Tandoori Masala, ginger-garlic paste and whisk well.
7. In a wok heat oil and fry the Momo’s 70% and set aside
8. Smear the Momos into the marination and set aside
9. Take a coconut husk and put on the gas to give a smoky effect. In a bowl add the fried Momo’s, tomato cubes, capsicum and in the centre put a bowl and add the burnt coconut husk. Add ghee and close the bowl.
10. Take the Momo’s and to give a charred look put on the gas for few minutes and set aside
11. In the same wok heat oil and butter and add the charred Momo’s, capsicum, tomatoes and lime juice. Toss for 2-3 mins. Set aside
12. Put the Momo’s into the skewers with capsicum and tomato. Heat oil in the wok and fry the Momo’s with a cover on for 1 min. The top would be juicy and the bottom fried.
13. Plate and enjoy

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Tandoori Momo. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!