Potato Paratha With Mint Chattny And Cucumber Raita

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Potato paratha with mint chattny and cucumber raita. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato paratha with mint chattny and cucumber raita is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Potato paratha with mint chattny and cucumber raita is something which I have loved my whole life.

Many things affect the quality of taste from Potato paratha with mint chattny and cucumber raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato paratha with mint chattny and cucumber raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Potato paratha with mint chattny and cucumber raita using 20 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Potato paratha with mint chattny and cucumber raita:

1. 4 boil and mesh potato / 2 cup atta normally dough with salt
2. 1 onion chopped
3. 1 green chili chopped
4. Handful coriander leaves chopped
5. 1/2 tsp salt
6. 1/2 tsp red chili powder
7. 1/2 tsp chat masala
8. 1/2 tsp cumin powder/- some ghee
9. For raita
10. 1 cucumber grated
11. leaves Some coriander
12. 1 cup curd
13. Salt_paper _red chili powder your taste according
14. For chattny
15. leaves Some coriander and mint
16. 2 _3 green chili
17. 4 _5 garlic cloves
18. 1/2 tsp cumin seeds
19. to taste Salt
20. Few drops lemon juice

Instructions to make to make Potato paratha with mint chattny and cucumber raita

1. Take a bowl add mesh potato and chopped coriander leaves green chili chopped onion chopped salt red chili powder caht masala and cumin powder mix well keep aside
2. Take a atta make fine dough and rolling and staffing potato and rolling and cook well heated pan with ghee and keep aside
3. Take bowl add curd beat and add salt red chili powder black pepper mix and add grated cucumber and chopped coriander leaves mix well and transfer into serving bowl/ take a mixer jar add coriander leaves mint leaves green chili salt garlic lemon juice and grind well make smooth fine chattny
4. Ready to serve potato paratha with cucumber raita and mint chattny and enjoy with your family take care eat well see you again with next recipe bye

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