Kadhi Patodi

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Kadhi Patodi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kadhi Patodi is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Kadhi Patodi is something which I've loved my whole life.

Many things affect the quality of taste from Kadhi Patodi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhi Patodi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kadhi Patodi using 25 ingredients and 22 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Kadhi Patodi:

1. Dough
2. 1 cup besan
3. 1 cup maida
4. as per taste Salt
5. 1/2 tsp ajwain
6. 3/4 cup oil
7. 1/2 tsp haldi
8. 1/4 tsp garam masala
9. 1/2 tsp red chilli powder
10. Dhania Filling
11. 200 gms - Fresh Dhania(coriander leaves)
12. 2 tbsp - Khus khus(Poppy seeds)
13. 2 tbsp - Til(Seasame seeds)
14. 3/4cup- dessicated coconut
15. As needed Oil
16. 1/2 tsp - Jeera
17. 1/2 - hing
18. 1 tsp ginger garlic paste
19. 1/2 tsp red chilli powder
20. 1/4 tsp - Garam Masala
21. 2 1/2 tsp - Dhania Powder
22. as per taste Salt
23. 1/2 tsp- haldi
24. 1/4 cup - Moongfali(groundnuts)
25. 1/4 tsp - kaju(cashew nuts)

Instructions to make to make Kadhi Patodi

1. Take besan a and maida in a parat and mix them well.
2. To that add salt, ajwain, garam masala,red chilli powder and mix it well.
3. Now take 3/4 cup oil in a pan and heat it on high flame for 5-6 mins.
4. Now add this hot oil to the flour.It should be like it's bubbling while flour. It make the patodi crisp.
5. Now mix the oil well with a spoon or spatula.
6. Now knead a soft dough using water.
7. Now for making filling take some oil in pan, to that oil add jeera and hing.
8. Now to that add red chilli powder, haldi, dhania powder, Garam Masala and ginger garlic paste
9. Saute all masala well now keeping the flame low add crushed Moongfali.
10. Also add chopped cashewnuts and mix everything well.
11. Also add khus khus and til and the desicated coconut.
12. Mix everything well and keep that mixture aside.
13. In a kadhai take 200 gms of chopped dhania and roast it until it's water content reduces
14. Roast dhania on a medium- high flame stirring continuously.
15. Now when the water content of dhania reduces water add it to the prepared masala.
16. Roast it for 5 mins on a medium flame.
17. Now take we will start making patodi.
18. For that take some dough, roll it under rolling pin.
19. To that add a tbsp of prepared dhania mixture.
20. Now apply water to the edges of patori and seal it.
21. Fry patodi on a low-medium golden brown amd crisp.
22. Delicious nagpur special patodi is readyyyyyyyyyy

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Kadhi Patodi. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!