Methi Paratha

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Methi Paratha. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Methi Paratha is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Methi Paratha is something which I have loved my whole life.

Many things affect the quality of taste from Methi Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Paratha estimated approx 10 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Methi Paratha using 13 ingredients and 5 steps. Here is how you cook that.

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Winters have approached and we are flooded with lot of green leafy vegetables. One amongst them is methi or Fenugreek leaves. The season is incomplete without enjoying garam garam methi paratha in the mornings with hot tea .

Ingredients and spices that need to be Take to make Methi Paratha:

1. 1 cup wheat flour
2. 1 cup fresh methi leaves
3. 1 tbsp besan
4. 1 tsp ajwain
5. 1 tbsp oil for moin
6. 2-3 tbsp oil for cooking
7. 1 tsp red chilli powder
8. 1/2 tsp turmeric powder
9. 1 tsp chopped green chilli powder
10. to taste Salt
11. as required Water for kneading dough
12. as per needed Green chutney for serving
13. as required Fresh malai for serving

Steps to make to make Methi Paratha

1. Wash the methi leaves properly. Let the water drain off. Spread it over kitchen towel. Chop them roughly with the knife.
2. In a bowl mix all the ingredients except oil for cooking. Make a dough not too soft nor too hard.
3. Roll out parathas
4. Cook on the tawa from both the sides by applying oil
5. Serve hot with green chutney and Fresh malai

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Methi Paratha. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!