Methi Khakra

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Methi khakra. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Methi khakra is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Methi khakra is something that I have loved my entire life.

Many things affect the quality of taste from Methi khakra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi khakra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi khakra is 5-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi khakra estimated approx 10-15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Methi khakra using 9 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Methi khakra:

1. 1 cup wheat flour
2. 1/4 cup gram flour/ besan
3. 1/2 cup finely chopped methi (fenugreek)/ 1 tspn kasuri methi
4. Salt as per taste
5. 1 tspn red chilli powder
6. 1/2 tspn Cumin seeds
7. 1/2 tspn turmeric powder
8. 1 tbspn oil
9. Luke warm water for kneading dough

Instructions to make to make Methi khakra

1. In a big bowl fix all the ingredients nicely.. With the help of water knead a hard dough, cover and keep it aside for 20 minutes..
2. Now take a small portion from the dough and flatten it very thin with the help of rolling pin..
3. Heat tawa and lower it flame and cook it from both side on low flame very nicely by pressing it with any spetulla or any cloth till it is crispy from both the side.. It would take 5-6 minutes to b perfect..
4. Prepare all the other khakra in same manner..
5. Let it cool yummy and crispy methi khakra are ready to eat and serve.. Enjoy them as tea time snack.. U can keep them fresh for 10-12 days in air tight container..

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This isn't a full guide to fast as well as simple lunch dishes yet its good food for thought. With any luck this will obtain your imaginative juices streaming so you can prepare tasty meals for your family without doing way too many square meals on your journey.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Methi khakra. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!