Nano Paneer Paratha

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Nano paneer paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nano paneer paratha is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Nano paneer paratha is something which I've loved my whole life.

Many things affect the quality of taste from Nano paneer paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nano paneer paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Nano paneer paratha using 15 ingredients and 4 steps. Here is how you cook it.

Simple & easy

Ingredients and spices that need to be Prepare to make Nano paneer paratha:

1. 50 gram paneer
2. 1 tsp Ginger paste
3. 1 tsp jeera (Cumin)
4. 1 tsp ajwain/carom seeds
5. 1 tbsp chilli powder
6. 1 tsp turmeric powder
7. 1/2 tsp coriander powder
8. 1 tsp black pepper powder
9. 2 tbsp oil
10. To taste Salt
11. Dough
12. 2 cup wheat flour
13. 2 tsp oil
14. 1 tsp salt
15. as needed Water to knead

Steps to make to make Nano paneer paratha

1. For stuffing add all the above mentioned ingredients together and mix well.
2. Prepare a soft dough with wheat flour,oil,salt and water.
3. Take a small part of dough and make a small chapati from it then fill the stuffing inside; make a thicker chapati.
4. Cook it by applying little oil.

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So that is going to wrap it up with this special food Steps to Make Perfect Nano paneer paratha. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!