Siddu

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Siddu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Siddu is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Siddu is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Siddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Siddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Siddu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Siddu estimated approx 20minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Siddu using 21 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Siddu:

1. 1 no butter paper
2. For the dough:-
3. 500 gms +2tbspn whole wheat flour
4. 2 tbsp ghee for brushing
5. 2 tbsp vegitable oil
6. 1 tbsp dried active yeast
7. 1/2 sugar
8. to taste Salt as per taste
9. Water as per requirement
10. For the filling:-
11. 1/4 cup poppy seeds
12. 1 midium size chopped onion
13. 6/7 cloves chopped garlic
14. 4/5 green chopped chillies
15. 1 " chopped ginger
16. 2 tbsp tbspn chopped walnuts
17. 2 tbsp tbspn chopped almonds
18. 2 tbsp chopped coriander leaves
19. 1 tsp black pepper powder
20. 1/2 tsp black salt
21. 1/2 lime juice

Instructions to make to make Siddu

1. First heat ½ cup of water to a lukewarm temperature. In a small bowl pour the water and add sugar, then sprinkle the yeast. Keep the bowl aside for 10 minutes to bloom.
2. In a separate bowl take wheat flour then make a well in center. Add salt, bloomed yeast and water as per requirement. Kneed into a soft dough. Finally add vegitable oil into it. Cover the dough with a wet kitchen towel and keep the bowl in a hot place (inside the oven) for minimum 2 hours.
3. Next we have to prepare the filling. For that in a mixer jar let's add all the filling ingredients and blend into a dried course paste. Avoid using of water while blending.
4. After 2 hours the wheat flour dough will rise up and become double in volume. Now sprinkle 1tbspn wheat flour on the working station and kneed the dough atleast for 15 minutes so that the inside air comes out. Then cut the dough into 12 euqal pieces and cover them with balance 1tbspn wheat flour.
5. Now with the help of fingers let's shape each pieces of dough as a bowl and fill them with 1tbspn full filling mixture in the centre. Close the dough and make siddu shaped into small buns. Leave them aside covering them again with a wet kitchen towel for 10 minutes to rest.
6. While preheating the oven at 180°c for 10 minutes brush little bit of ghee on siddu and place them on a baking tray with butter paper on it. Bake the siddu for 15-18 minutes by placing the tray in middle position with 2 heaters on mode. After completion of baking again brush some ghee and serve hot siddu with chatni and pickle

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Siddu. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!