Green Peas Paratha | Matar Paratha

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Green Peas Paratha | Matar Paratha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Peas Paratha | Matar Paratha is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Matar Paratha is something that I've loved my entire life.

Many things affect the quality of taste from Green Peas Paratha | Matar Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Peas Paratha | Matar Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Peas Paratha | Matar Paratha is 11 paratha. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Peas Paratha | Matar Paratha estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Green Peas Paratha | Matar Paratha using 12 ingredients and 6 steps. Here is how you can achieve that.

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Green peas paratha is a spicy Indian flatbread recipe ideal for breakfast /lunch / Dinner and can be served with ketchup or simple yogurt.These green peas parathas are perfect for chill winter easy to cook and Nutritional.

Ingredients and spices that need to be Make ready to make Green Peas Paratha | Matar Paratha:

1. For Green peas/ Matar Paste :
2. 2 cups frozen peas,
3. 1 tsp jeera,
4. 2 tsp garam masala,
5. 3 tsp chilli powder,
6. to taste, salt
7. as required oil for roasting
8. For dough:
9. 3 cups wheat flour,
10. as per taste salt,
11. 2 tsp oil,
12. 1 cup water

Steps to make to make Green Peas Paratha | Matar Paratha

1. Prepare a dough by taking 3 cups of wheat flour in a large mixing bowl and add 1tsp salt, 2tsp oil and add 1cup water or as required & knead dough for 5-10 minutes,make smooth and soft dough as of chapati.
2. Add 2 cups frozen green peas and crush them with pestle so that the chunks remain or else you can use blender like me to save time.
3. Take a pan add 2tsp oil in a pan and then add 1tsp jeera powder,once jeera powder crackles add crushed peas,salt and sauté till the raw smell goes away.Next add 2tsp garam masala & 3tsp red chilli powder and mix.cook on a medium flame for 5 minutes till aroma of spices are well incorporated into peas.
4. Switch off the flame,take out the stuffing in a bowl and make laddu shaped balls and keep aside.
5. To make paratha take a small amount of dough(chapati size)and shape it round with the help of roller and place the laddu shaped peas mixture in the centre,Gather all the edges and pinch them together forming a seal.Flatten using your fingers and roll again into a circle.
6. Now place the paratha on heated Tawa adding oil.once brown spots appear on one side flip the paratha and cook again.Cook the paratha has brown patches all over.Finally Serve hot with ketchup or yogurt.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Green Peas Paratha | Matar Paratha. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!