Besan Ghatiya

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Besan Ghatiya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Besan Ghatiya is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Besan Ghatiya is something that I have loved my whole life.

Many things affect the quality of taste from Besan Ghatiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Ghatiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan Ghatiya is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan Ghatiya estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few ingredients. You can have Besan Ghatiya using 8 ingredients and 5 steps. Here is how you cook it.

Besan ghatiya

Gujarati famous snacks
#GA4
#Week 12

Ingredients and spices that need to be Make ready to make Besan Ghatiya:

1. 2 Cups besan
2. 2 tbsp hot mustard oil
3. 1 tbsp red chilli powder
4. 1 tsp carrom seeds
5. to taste salt
6. 1/4 tsp hing
7. 1/2 haldi water to knead the dough
8. As required oil for frying

Steps to make to make Besan Ghatiya

1. Take a bowl, add gram flour, all the species and add hot oil, mix it well with the help of water, knead it for 5-10 minutes. Make a dough.
2. The dough should be like this.
3. Now take a chakli machine apply 1 tsp oil with the help of a brush so that our dough not get sticky in the machine and take a large whole plate and put it on the chakli machine.
4. Now take a besan dough in a cylindrical shape and put in the maker and cover it. Now heat oil at low to a medium flame and make the ghaityas like this. Fry till golden in color from both sides.
5. Now, ghatiyas is done. Take it out in a kitchen towel and let it cool down, keep it in an airtight container box for 3-4 months, and enjoys this ghatiyas.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Besan Ghatiya. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!