Cinnamon Rolls
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon rolls is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Cinnamon rolls is something that I've loved my entire life.
Many things affect the quality of taste from Cinnamon rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Cinnamon rolls using 17 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Cinnamon rolls:
- Dough
- All-purpose flour
- Yeast
- Sugar
- Unsulted Butter
- Egg
- Warm milk
- Filling
- Unsalted Butter
- Brown sugar
- Cinnamon
- Frosting
- Unsalted butter
- Cream cheese
- Granulated sugar
- Salt
- Vanilla extract (options)
Instructions to make to make Cinnamon rolls
- In a mixing bowl, add warm milk, sugar and yeast, stir and let is sit for 10 minutes. Add in melted butter and beaten eggs and mix. Add in flour gradually until well combined. Your dough should be stick but not too sticky in a way that it will stick to your hands. Transfer your dough to a bowl and set it aside for 30 minutes or until it double in size.
- Meanwhile, in a medium bowl, add in brown sugar and cinnamon until throughly incorporated. Bring out the risen dough and dust the work surface with flour. Transfer the dough unto the floured surface and roll with a rolling pin and make a rectangle shape. Next, spread the dough with unsalted butter evenly, sprikle the cinnamon and brown sugar mix all over the dough. Start rolling the dough from the longest side until all rolled up. Then slice the dough into 12 rolls for about 9*13 pan.
- Make sure to cut the dough same size so that they rise evenly. Grease the pan with butter amd transfer your rolls and let it rise in a warm oven for about 30 minutes. After it rise bring it out and brush the top with melted butter and bake in an oven at 335°F for 20-22 minutes or until the top are lightly golden. Let it cool while you make your frosting.
- Combine unsalted butter and cream cheese and mix with a hand mixer until smooth. Add in vanilla extract and granulated sugar and mix again until fluffy. And finally spread out your frosting on to the cinnamon rolls while it's still warm and enjoy.
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So that is going to wrap this up with this special food Steps to Make Favorite Cinnamon rolls. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!