Mexican Potato Empanadas

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Mexican Potato Empanadas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Potato Empanadas is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mexican Potato Empanadas is something which I have loved my whole life.

Many things affect the quality of taste from Mexican Potato Empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Potato Empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Mexican Potato Empanadas using 18 ingredients and 18 steps. Here is how you can achieve that.

#Snack

Ingredients and spices that need to be Get to make Mexican Potato Empanadas:

1. For Dough:
2. 1 cup Maida
3. 1/4 tsp Carom seeds
4. Salt to taste
5. 2 tbsp Oil
6. Water as required
7. For Filling:
8. 2 tbsp Oil
9. 1 tsp Cumin seeds
10. 1 cup Potatoes
11. 1/2 cup Onion
12. 1 cup Cabbage
13. 1 tsp Chilli powder
14. 1/4 tsp Turmeric
15. Salt to taste
16. 2 tbsp Coriander leaves
17. Others:
18. Oil to fry

Steps to make to make Mexican Potato Empanadas

1. Mix together all the dough ingredients.
2. Gradually add in water.
3. Knead to make a firm dough.
4. Cover and keep the dough aside.
5. Boil,peel and mash potatoes.
6. Finely chop all the vegetables.
7. Heat oil in a pan.
8. Add in cumin and let it sizzle.
9. Add in all the filling ingredients.
10. Give them a good stir and remove from flame.
11. Leave it to cool.
12. Roll out the dough into small rotis.
13. Put filling in it.
14. Fold to make "D"shape.
15. Press the edges with fork.
16. Heat oil in a wok.
17. Deep fry till light golden.
18. Serve with chutney.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Mexican Potato Empanadas. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!