Stuffed Radish Paratha

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Stuffed Radish Paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Radish Paratha is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Stuffed Radish Paratha is something that I have loved my entire life.

Many things affect the quality of taste from Stuffed Radish Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Radish Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Radish Paratha is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Radish Paratha estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Stuffed Radish Paratha using 12 ingredients and 5 steps. Here is how you can achieve that.

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Many dishes are prepared with radish. Radish paratha is very tasty to eat. It is a good option for breakfast. During winter season Radish is very good to consume . Radish contains vitamin C and anti-oxidants which are very good for our health.

Ingredients and spices that need to be Take to make Stuffed Radish Paratha:

1. 3 big radish
2. 1 onion chopped
3. 1 green chilli chopped
4. 2-3 tsp chopped coriander
5. 1/2 tsp Cumin seeds
6. 1/2 tsp carom seeds
7. 1/2 tsp Turmeric powder
8. 1/2 tsp amchur powder
9. 1/4 tsp red chilli powder
10. to taste Salt
11. as needed Oil or ghee
12. as per need Wheat dough for 5-6 paratha or

Steps to make to make Stuffed Radish Paratha

1. Wash and grate the radish. Squeeze excess water.
2. In a mixing bowl mix all the ingredients of stuffing.
3. Take small portion of dough make two small puri. Put the stuffing over one puri, cover it with another one. Sprinkle dry flour and roll it gently to make Paratha.
4. Place it over hot tawa, apply oil on both sides, cook it on medium heat till it becomes golden brown.
5. Delicious radish Paratha is ready. Serve it with curd and pickle.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Stuffed Radish Paratha. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!