Paneer Momos

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Paneer momos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer momos is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Paneer momos is something that I've loved my whole life.

Many things affect the quality of taste from Paneer momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer momos is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer momos estimated approx 1 hr.

To begin with this recipe, we must prepare a few components. You can have Paneer momos using 14 ingredients and 6 steps. Here is how you cook that.

Quick and easy receipe

Ingredients and spices that need to be Make ready to make Paneer momos:

1. For dough
2. 1 cup wheat flour/ atta
3. As per taste Salt
4. as needed Water
5. For Paneer filling
6. 1 cup Paneer cubes thawed,heaped
7. 1 Onion
8. 1 tsp Ginger paste
9. 2 tsp finely chopped Garlic paste
10. 3/4 tsp Red chilli powder
11. 1/2 tsp Garam masala powder
12. 1/4 tsp Turmeric Salt
13. 3 tbsp Coriander leaves
14. 2 tsp Oil

Instructions to make to make Paneer momos

1. Dough preparation:
   1.First prepare the outer dough with atta, salt, and 1/4 cup water plus 1 or 2 tbsp as needed.
   2.The dough should be nonsticky. Keep it covered airtight in a polythene cover for a minimum of 10 mins.
2. Paneer stuffing preparation:
   Meanwhile, you can prepare the filling. Crumble paneer by using the pulse option in your mixer. Just grind once to crumble it finely.
   Heat a heavy-bottomed pan with oil. Add ginger and garlic paste. I used my garlic press. Fry in low flame for a minute.
   Add finely chopped onion and fry it until transparent.
   Follow by red chili powder, garam masala powder, turmeric and salt. Give it a stir.
   Add the paneer crumble and fry until oil separates.
3. Take care not to let the paneer get burnt. Keep stirring.
   Add finely chopped coriander leaves and mix well. Switch off the flame. Let it cool down.
4. Outer layer preparation:
   Now take out the dough from the cover and knead well for a couple of mins or until smooth. Divide the dough into 3. Roll each ball into a big circle and use a small lid to cut out small discs from it.
5. Shaping momos:
   To make momos, take one circle we cut out, roll it again into thin disc.
   Smear the edges with a drop of water. Fill it in the middle with 1 & 1/2 tsp of the prepared filling and fold to seal the momos.
6. Pinch and make the sealed portion thin.
   Heat a steamer (I used idli pot) and arrange over a greased bamboo mesh (or any other steamer tray) and steam for 5-6 minutes or until the over cover is shiny.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Paneer momos. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!