Besan Stuffed Parantha

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Besan stuffed parantha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Besan stuffed parantha is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Besan stuffed parantha is something which I've loved my entire life.

Many things affect the quality of taste from Besan stuffed parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan stuffed parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Besan stuffed parantha using 15 ingredients and 11 steps. Here is how you can achieve that.

#ebook

Ingredients and spices that need to be Take to make Besan stuffed parantha:

1. 2 cup Whole Wheat Flour
2. As needed Water to knead a smooth dough
3. For the stuffing
4. 1 cup Besan
5. 1.5 tsp Salt or to taste
6. 1 tsp Red chilli powder
7. 1/2 tablespoon Turmeric powder (Haldi)
8. 1 tsp Coriander powder
9. 1 tsp Cumin seeds
10. 1/2 tsp ajwain / carom seeds
11. 1/2 tsp garam masala
12. 1/2 tsp Hing / asafoetida
13. 1 tsp Kasoori methi
14. 1 tsp amchoor powder
15. 4-5 tbsp mustard oil (one can use Desi ghee too)

Instructions to make to make Besan stuffed parantha

1. Take wheat flour in a bowl and knead a soft dough using water Keep aside(covered) for 15-20 minutes.
2. Now for stuffing
   
   
   Take Besan and all the dry masalas in a glass bowl Mix well.
3. Now heat up the mustard oil in a pan Pour this hot oil on the besan and mix well with a spoon This will help Heena and besan to be cooked slightly Make a nice thick paste and let it cool
4. Making of Paratha
   
   
   Pinch little dough that is prepared and roll it big.
5. Now apply besan paste and spread all over with the help of the back of spoon.
6. Now fold it in a way that we get layers (like we used to make paper fan)
7. Roll the log and spread again with the help of a rolling pin.
8. Keep tawa to heat up. Place the besan stuffed Paratha on hot tawa and let it cool on low flame.
9. Flip the side and let it cook Flip again and apply ghee or oil as per your liking.
10. Remove when it’s done. Enjoy hot Paratha with curd, pickle and butter
11. NOTE:- you can make the besan paste in advance and use when needed
    
    Besan paste remains good for 4-5 days out of the fridge too

As your experience and also self-confidence grows, you will certainly discover that you have more natural control over your diet regimen and adapt your diet plan to your personal tastes in time. Whether you wish to offer a dish that utilizes fewer or more components or is a little more or less spicy, you can make basic changes to accomplish this goal. To put it simply, begin making your recipes in a timely manner. As for standard food preparation skills for novices you do not require to discover them yet only if you understand some easy food preparation techniques.

This isn't a total guide to quick and easy lunch recipes but its excellent something to chew on. With any luck this will get your innovative juices streaming so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Besan stuffed parantha. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!