Bajre Ki Roti Sarson Ka Saag

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bajre ki roti sarson ka saag. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bajre ki roti sarson ka saag is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Bajre ki roti sarson ka saag is something that I have loved my whole life.

Many things affect the quality of taste from Bajre ki roti sarson ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajre ki roti sarson ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Bajre ki roti sarson ka saag using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bajre ki roti sarson ka saag:

1. 1 bowl bajra flour
2. To taste salt
3. As needed Water to make a dough

Steps to make to make Bajre ki roti sarson ka saag

1. Take a big bowl, add bajra flour.
2. Add salt then add water in batches a make a dough. Divide dough into equal pieces,
3. Take a rolling pin to roll out each pieces.
4. Now heat the tawa or non stick pan. Apply ghee or oil on it and take the bajra roti on it. Now cook both side till crispy. Now serve with butter or sarso saag.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Bajre ki roti sarson ka saag. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!