Onion Parantha

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Onion Parantha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion Parantha is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Onion Parantha is something which I've loved my whole life.

Many things affect the quality of taste from Onion Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Onion Parantha using 4 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Onion Parantha:

1. 1 bowl wheat flour dough
2. as needed Salt and red chilli
3. 2 big onion chopped
4. 2 spoon dessi ghee

Steps to make to make Onion Parantha

1. Firstly make a roll put onion on dish add salt and red chilli powder mix it now make a roll of dough put it on onion and make a chapati
2. Now heat tandoor paste chapati on it cook it from both sides
3. Now spread ghee on it and serve it

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Onion Parantha. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!