Aloo Paratha(Potato Paratha)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Aloo Paratha(potato paratha). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Paratha(potato paratha) is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Aloo Paratha(potato paratha) is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Aloo Paratha(potato paratha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha(potato paratha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paratha(potato paratha) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paratha(potato paratha) estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Aloo Paratha(potato paratha) using 7 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Aloo Paratha(potato paratha):

1. 1 cup Boiled and mashed potatoes
2. 2 tablespoons minced onion
3. 1 tablespoon paratha masala
4. To taste salt and chilli
5. 1 teaspoon Coriander powder
6. As required Whole wheat flour dough
7. As required Ghee for greasing

Steps to make to make Aloo Paratha(potato paratha)

1. First mix all ingredients except ghee and dough in potatoes and make a nice mixture.
2. Now heat a tawa and grease with ghee. Take a ball sized dough and stuff with potato mixture.
3. Seal edges properly and roll ball thinly.
4. Now put parantha on tawa and cook till golden from both sides.
5. Grease with ghee and cook with flipping in short spans.
6. Serve hot aloo parathas with curd and butter.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Aloo Paratha(potato paratha). Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!