My Tasty Egg Rolls Recipe
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, My tasty egg rolls recipe. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
My tasty egg rolls recipe is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. My tasty egg rolls recipe is something which I have loved my whole life.
Many things affect the quality of taste from My tasty egg rolls recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My tasty egg rolls recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My tasty egg rolls recipe is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My tasty egg rolls recipe estimated approx 35 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook My tasty egg rolls recipe using 11 ingredients and 11 steps. Here is how you cook that.
This is one tasty and scrumptious snack you’d really love to try out. I promise you won’t regret trying it.
Ingredients and spices that need to be Make ready to make My tasty egg rolls recipe:
- 250 g flour
- 18 g butter/margarine
- 38 g sugar
- 1 tsp baking powder
- 1/4 tsp nutmeg(grated)
- 1 sachet milk flavour
- 1 pinch salt
- 4 eggs
- 1 cap of strawberry liquid flavour
- Enough groundnut oil
- Enough water to mix dough
Instructions to make to make My tasty egg rolls recipe
- Boil 3 eggs and set aside. Sieve flour into a clean bowl, add salt, grated nutmeg, sugar, baking powder, and butter. Then mix thoroughly to prevent crumbs melting in oil.
- Add milk flavour, strawberry flavour, and one egg.
- Add water and knead to form a dough. The dough should not be too soft or stretchy. It should be soft enough to work with.
- Leave or cover the dough for some minutes to settle down. You can also fry immediately if you wish.
- The frying oil should be at least 3 inches deep so that the egg roll will have that spherical shape when put inside the oil. Put a pan of oil on medium heat, while it’s getting hot, prepare the egg rolls.
- Don’t forget to keep extra flour aside to work with.
- Coat your hands with flour, cut the dough into 3 equal sizes. Take one of the dough and mold to form a round shape.
- Take one of the eggs, coat in the flour, put the already coated egg in the middle of the molded dough, and wrap the dough round the egg. Make sure you maintain the spherical shape.
- Drop the egg roll into the pan immediately. Fry and flip till it’s golden brown.
- Serve and enjoy with any drink of your choice.
- This is the end result. The smaller one is a buns, no egg in it.
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So that is going to wrap it up with this special food Easiest Way to Make Ultimate My tasty egg rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!