Quesadillas In Two Different Ways (Aloo/ Vegetables)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Quesadillas in two different ways (Aloo/ vegetables). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quesadillas in two different ways (Aloo/ vegetables) is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Quesadillas in two different ways (Aloo/ vegetables) is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Quesadillas in two different ways (Aloo/ vegetables), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas in two different ways (Aloo/ vegetables) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas in two different ways (Aloo/ vegetables) is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas in two different ways (Aloo/ vegetables) estimated approx 1hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Quesadillas in two different ways (Aloo/ vegetables) using 36 ingredients and 14 steps. Here is how you cook it.

A Mexican dish and a type of taco heated with melted cheese,Veggies, aloo,kidney beans or you can stuff them with your favourite veggies, and then cook on griddle

Ingredients and spices that need to be Get to make Quesadillas in two different ways (Aloo/ vegetables):

1. For tortilla dough
2. 1 bowl Whole wheat flour
3. 1/2 cup plain flour
4. 1/2 tsp baking powder
5. 1/4 tsp sugar
6. 3-4 tbsp oil
7. as required Water to Knead the dough
8. For maxican sauce
9. 1 tbsp Oil
10. 1/2 tsp cumin seeds
11. 2-3 green chillies
12. 4-5 cloves Chopped galic
13. 1/2 cup Onion chopped
14. 2 tbsp Tomato ketchup
15. 1 Tsp Mixed herbs
16. 1 Tsp Oregano
17. as per taste Salt
18. For aloo stuffing
19. 3-4 peeled/ boiled aloo
20. 2 tbsp mustard oil
21. 2 tsp Schezwan sauce
22. 1/2 tsp chilli flakes (optional)
23. 1 big Onion chopped
24. 1 Tsp lemon juice
25. as per taste Salt
26. leaves Chopped coriander
27. For vegetable stuffing
28. 1/2 finely chopped bell pepper (green, yellow, red)
29. 1 finely chopped onions
30. 1 carrot finely chopped
31. 1/4 tsp black pepper
32. 1 bowl boiled sweet corns
33. as per taste Salt
34. Extras-
35. 1 big bowl Mozerella cheese
36. as required Oil to fry

Instructions to make to make Quesadillas in two different ways (Aloo/ vegetables)

1. For dough- Mix the flours, salt, baking powder,sugar, water & oil to make a dough. Roll out the dough into 7 inch rotis & cook on the tawa from both the sides, Cover it with a kitchen towel and let it rest.
2. For the Mexican sauce- Heat oil in pan, Add cumin seeds, green chillies, garlic, onion (chopped), mixed herbs, oregano and saute till brownish red.
3. Then add sugar, salt and tomato ketchup, bring to a boil, and transfer it to bowl, let it cool down.
4. For Aloo Stuffing- Put oil into pan and add onions saute till the onions get tender.
5. Allow it to cool down, now take peeled/ boiled potatoes in a mixing bowl and mash them, add chopped onions, Schezwan sauce, salt, lemon juice, Chopped coriander, chilli flakes (optional)
6. For Vegetable stuffing- Take a heated pan, add 2 tbsp oil add onions, saute for 1 min till it become tender, add carrots and saute it.
7. Now add chopped bell peppers,carrots, boiled corns and salt, pepper and saute in a high flame and transfer it to cool down for few minutes.
8. Now add grated mozerella cheese in the vegetables and mix them well.
9. For the quasadillas-Take the tortilla(roti) and spread Mexican sauce over it.
10. Add a small portion of cheese over the sauce.
11. In one half of the tortilla, put all the veggies.
12. Add chilli flakes over the top. Now put the remaining amount of cheese.
13. Fold the other half tortilla over this. Brush oil & cook on a tawa.
14. Cut into 3 pieces and enjoy with the salsa dip, or cheese dip ❤️

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