Mini Moglai Paratha

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mini Moglai Paratha. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mini Moglai Paratha is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Mini Moglai Paratha is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mini Moglai Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Moglai Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Moglai Paratha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Moglai Paratha estimated approx 20mins.

To get started with this recipe, we must prepare a few components. You can cook Mini Moglai Paratha using 14 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mini Moglai Paratha:

1. 2 cup atta (wheat flour)for dough
2. 2 eggs
3. 1 big onion chopped
4. 2 green chillies chopped
5. 1 tbsp minced garlic
6. 2 tbsp bread crumbs
7. 1 tsp black pepper powder
8. 1 tsp salt
9. 1 tsp sugar
10. 1 tsp haldi(Turmeric) powder
11. 9-10 broken peanuts
12. 2 tsp Coriander leaves
13. As needed Refined oil for frying
14. As needed Water for making dough

Steps to make to make Mini Moglai Paratha

1. First make dough. Combine flour, salt, sugar and little oil together. Give a mix and put water little by little and knead it. We need semi soft, stretchy dough so that we can able to roll out thin.After kneading it well, smear little oil on the surface of the dough and cover with samp cloth to prevent drying out the surface. Keep it in rest for 15-20 mins.
2. Now for inner stuffing in a bowl, put chopped onion,minced garlic, eggs, green chilies,haldi powder, breadcrumbs, peanuts, black pepper powder,salt and coriander leaves (optional).Beat well and it's ready.
3. After resting the dough knead it again and take a big ball out of this dough.Ball should be little bigger than daily roti/paratha. Roll with the help of some flour or oil as comfortable. Try to give big roti shape.
4. Put the egg mixture as stuffing in the middle of the paratha and fold in opposite directions and seal all the ends with little pressure by fingers. Try to give a rectangular shape. Be careful that no stuffing comes out.
5. Heat sufficient oil for deep frying in a kadai and very carefully put each paratha into the oil. Try to fry one piece at a time. Gas flame should be medium so that it gets cooked from inside and outer portion don't gets burn. Fry till it becomes golden brown.
6. Serve it with dum aloo and sauce. Vegetarians can replace eggs with paneer.

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Mini Moglai Paratha. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!