Meat Pie

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Meat pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meat pie is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Meat pie is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Meat pie using 17 ingredients and 15 steps. Here is how you cook that.

Decide to try it out

Ingredients and spices that need to be Take to make Meat pie:

1. For d dough
2. 8 cups flour
3. Pinch salt
4. 1 simas butter
5. 1 sachet Cold water
6. For d filling
7. 2 medium Irish potatoes
8. 2 medium carrots
9. 500 g minced meat
10. 1 medium onion
11. 2 cooking spoons vegetable oil
12. 2 maggi cubes
13. 1 teaspoon thyme
14. 2 tablespoons plain flour
15. 1 cup cold water
16. to taste Salt
17. 1 egg

Instructions to make to make Meat pie

1. For the filling. Peel the Irish potatoes and scrape th carrots, wash and cut these two into tiny cubes.Wash and slice the onions into tiny pieces.
2. Heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir till the minced meat turns pale.
3. Add 1 cup of water, maggi cubes and thyme. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
4. Dissolve 2 tablespoons of plain flour half cup of cold water and add to the meat pie filling.add salt to taste.stir the contents an turn off the heat.
5. Set the meat pie filling aside.
6. How to do the dough
7. Put the 8 cups of flour in a sizeable bowl add 2 teaspoons of baking powder and 2 pinches of salt.
8. Now, start adding cold water in bits while at the same time folding the mixture till a stiff ball of dough is formed.
9. Knead the dough very well, put back it the bowl and leave to rest for 5 to 7 minutes.
10. Cut, Fill, Fold and Close
    
    Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie.
    Rub margarine on the insides of the oven tray and set aside so as not stick to the tray during baking.
    
    Break the egg, beat it and set.
11. Knead the dough some more, roll it out to achieve a 5mm thickness make a
    round cuts on the rolled out dough.
    Remove the excess dough, leaving behind the round cuts.
    Scoop some meat pie filling into the center of the round cuts.
12. Fold one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly.
13. Continue this cut fill and fold until the dough is finished.
14. Rub the egg on the meat pies.
    Set the tray in the preheated oven an bake for 30 to 40 minutes baked on medium heat. The meat pie is done when it starts brown
15. Serve and eat

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So that's going to wrap this up for this special food Recipe of Award-winning Meat pie. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!