Mein'Amoul Cookie (Dates Cookie)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mein'amoul Cookie (Dates cookie). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mein'amoul Cookie (Dates cookie) is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Mein'amoul Cookie (Dates cookie) is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Mein'amoul Cookie (Dates cookie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mein'amoul Cookie (Dates cookie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mein'amoul Cookie (Dates cookie) is 35 pic. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mein'amoul Cookie (Dates cookie) estimated approx 2 hrs.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mein'amoul Cookie (Dates cookie) using 27 ingredients and 13 steps. Here is how you can achieve that.
#tech3
Ingredients and spices that need to be Get to make Mein'amoul Cookie (Dates cookie):
- For dough
- 500 gm emolina fine
- 11/2cup all-purpose flour
- 1/4cup milk powder
- 1/4 cup rose water
- 1/4cup milk
- 150gm ghee
- as required Vegetable oil
- 1/2teaspoon baking powder
- 1cup powder sugar
- 1 tsp Nut meg powder
- 2 tsp vanila extract
- 1pinch salt
- For yeast mix
- 1/4cup warm water
- 1 tsp sugar
- 1 tsp yeast
- Dates filling
- 250gm dates paste
- 2 tsp oil
- Pistachio filling
- 250gm pistachio powder
- 6 tsp sugar powder
- as required Water
- Almond and
- 100gm almond powder
- 6 tsp sugar powder
Instructions to make to make Mein'amoul Cookie (Dates cookie)
- Mix semolina +150 gm ghee+ 1/4 cup oil.. mix well.. cover it and put in refrigerator overnight.
- Next day add 1/4 cup rose water + nut meg powder +1 cup sugarpowder + all-purpose flour+ 1/4 cup milk+ Vanilla essence
- Take 1/4 cup warm water+yeast+ 1 tsp sugar. Mix all ingredients.
- Pour this mixture into dough.
- Keep aside for 1 hr.
- Now prepare dates filling.. add dates paste + oil. And prepare smooth dough.. make small balls.
- Now prepare pistachio filling. Pistachio powder + sugar + water. Make small balls
- Prepare almond and walnut filling. Almond + walnuts powder + sugar+ water. Make small balls
- Mow prepare small balls of semolina dough
- Take a semolina dough ball flatten it with hand and put a filling of your choice. Rape the semolina ball like Kachori around the filling.
- You can give a shape of cookie as you like
- Bake all cookies in pre heat oven for 10 mins at 165 degree gas oven
- Cook the cookies until they turn light golden in color.
As your experience and confidence grows, you will discover that you have much more all-natural control over your diet plan and adapt your diet plan to your individual tastes over time. Whether you intend to offer a recipe that makes use of fewer or more active ingredients or is a little bit essentially zesty, you can make basic adjustments to attain this goal. Simply put, begin making your recipes in a timely manner. As for standard cooking skills for novices you do not need to learn them however only if you grasp some straightforward cooking methods.
This isn't a total overview to quick as well as simple lunch recipes yet its great food for thought. Ideally this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing too many square meals on your journey.
So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Mein'amoul Cookie (Dates cookie). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!