Khasta Gulu Gula

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Khasta Gulu Gula. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Khasta Gulu Gula is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Khasta Gulu Gula is something that I have loved my whole life.

Many things affect the quality of taste from Khasta Gulu Gula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khasta Gulu Gula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khasta Gulu Gula is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khasta Gulu Gula estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can have Khasta Gulu Gula using 9 ingredients and 7 steps. Here is how you cook that.

Gulugula is a traditional sweet made in different regions of India. But it's one of the most popular sweet in Odisha. It is made very quickly. Also called "Indian Mini Donut.

Odisha famous khasta Gulugula

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Ingredients and spices that need to be Get to make Khasta Gulu Gula:

1. 1 cup wheat flour
2. 1/2 cup suji/semolina
3. 1/2 cup sugar
4. 1 tsp fennel seeds/snauff
5. 1/2 tsp baking soda
6. To taste salt
7. 3 tsp Refined oil
8. As required Oil for frying
9. As required Water for making dough

Steps to make to make Khasta Gulu Gula

1. Take a vessel add wheat flour, suji, sugar, salt, baking powder &oil. Mix it well.
2. Then add water & make a tight dough.
3. Cover and rest for 20 mins.
4. After 20 mins, make small balls.
5. Take a kadhai, heat oil & deep fry the balls.
6. When it turns brown, turn off the flame & remove it with a slotted spoon.
7. Now Gulugala is ready for serving.

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This isn't a total overview to fast and easy lunch dishes but its good food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Recipe of Ultimate Khasta Gulu Gula. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!