Club Stuffed Parathas With Sprouts Chia Seeds Raita

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Club Stuffed Parathas with Sprouts Chia Seeds Raita. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Club Stuffed Parathas with Sprouts Chia Seeds Raita is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Club Stuffed Parathas with Sprouts Chia Seeds Raita is something that I have loved my whole life.

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As for the number of servings that can be served to make Club Stuffed Parathas with Sprouts Chia Seeds Raita is for four. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Club Stuffed Parathas with Sprouts Chia Seeds Raita using 22 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Club Stuffed Parathas with Sprouts Chia Seeds Raita:

1. For dough whole wheat flour
2. 1/2 cup besan
3. 1/2 cup suji/rava
4. 1/2 cup urad dal flour
5. 1 tsp red chilli powder
6. 1/4 tsp turmeric powder
7. 1/4 tsp ajwain /carom seeds
8. 1 tsp kasuri methi
9. 2 tsp oil
10. to taste Salt
11. Ghee for frying Parathas
12. For stuffing
13. 150 gm paneer
14. 2 medium size onion
15. 1 green chilli
16. 1/4 cup fresh coriander leaves
17. 1/2 tsp roasted cumin powder
18. 1/2 tsp chaat masala
19. 1 tsp black and powder
20. 1/4 cup fresh coriander leaves
21. 1 green chilli finely chopped optional
22. to taste Salt

Steps to make to make Club Stuffed Parathas with Sprouts Chia Seeds Raita

1. Make dough will adding all the ingredients
2. Dough should not be very tight as suji and urad dal will absorb the water cover and let the dough rest for 20 to 25 and
3. Now prepare the stuffing finely chopped onion green chilli coriander leaves and mashed paneer add all the dry ingredients mix well
4. Take one portion from dough and make ball like paratha on rolling board roll it little and stuff the paneer mixture
5. Roll it with light hands and on tava roast it from both the sides applying ghee
6. Paratha is ready same way make all the Parathas
7. For Raita chop cucumber tomato coriander leaves blend curd add into it Chopped vegetables and sprouts add masalas soaked chia seeds serve it with stuffed Parathas
8. Remember paneer should be soft or homemade of paneer is hard dip it in water bowl and microwave it for 2 minutes
9. Parathas and raita is ready

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