Dahi Khasta
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Dahi Khasta. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Dahi Khasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Dahi Khasta is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Dahi Khasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Khasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi Khasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Dahi Khasta using 7 ingredients and 5 steps. Here is how you cook it.
#3of5
Ingredients and spices that need to be Take to make Dahi Khasta:
- 250 grms All-purpose flour
- 1 tbsp Oil for moyan
- Salt as per taste
- 1/2 tsp Cumin seeds
- 1/2 tsp Carom seeds
- Lil water to make dough
- Oil for frying
Instructions to make to make Dahi Khasta
- Mix all the above ingredients and make a dough
- Now roll it like chapati and cut into for pieces
- Fry them in a pan....when pink take them out.
- Cool down for sometime...It can be stored for 10-12 days.
- After cooling add dahi chutney salt jeera powder and coriander leaves... You can hv it in breakfast or evening snaks....just try once...you are really going to love it.
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So that is going to wrap this up for this special food How to Prepare Homemade Dahi Khasta. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!