Stuffed Gosht Parantha

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Stuffed Gosht Parantha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Gosht Parantha is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Stuffed Gosht Parantha is something that I've loved my entire life.

Many things affect the quality of taste from Stuffed Gosht Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Gosht Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Gosht Parantha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Gosht Parantha estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Stuffed Gosht Parantha using 15 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Stuffed Gosht Parantha:

1. For stuffing
2. 1 cup leftover cooked mutton (shredded)
3. 1/2 capsicum chopped
4. 2 chopped onion
5. 1 chopped tomato
6. 3 chopped green chillies
7. 2 tbsp chopped coriander
8. 1 slice lemon juice
9. 1/2 packet maggi noodle masala
10. to taste Salt
11. For dough/parantha
12. 1 1/2 cup Maida /flour
13. 1/2 cup oil
14. 2 tbsp ghee
15. to taste Salt

Steps to make to make Stuffed Gosht Parantha

1. Take maida in a bowl, add 2 tsp oil, salt, mix well then add lukewarm in it & form parantha dough as shown.
2. Mix all the stuffing mixture well.
3. Prepare rotis/flat breads out of the dough then add the stuffing as shown & cover it with another roti. You need to close all the sides properly after stuffing is added all over the roti.
4. Each parantha will require two flat breads/ rotis, one above the stuffing & one below. Make all the paranthas in this way from the dough.
5. Heat oil and ghee in a pan, then fry the parantha properly from both sides.
6. And your yummy Stuffed Gosht parantha is ready to serve! Serve it hot.

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So that is going to wrap it up for this special food Recipe of Award-winning Stuffed Gosht Parantha. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!