Spinach Thepla
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Spinach thepla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach thepla is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Spinach thepla is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Spinach thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach thepla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Spinach thepla using 11 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Spinach thepla:
- For thepla dough
- 1/2 cup Spinach (half cup washed)
- 1 cup Besan (gram flour
- 1/2 cup Wheat flour
- 1tsp Cumin seed
- 1tsp Green chilli
- Salt (as per taste)
- 1/3 tsp Turmeric powder
- 1/2tsp Kasuri methi
- 1/2 tsp Carom seed
- 1tsp Garam masala
Steps to make to make Spinach thepla
- In one bowl add besan or wheat flour now add chopped spinach leaves and +cumin seeds + carom seeds + green chilli + turmeric powder + garam masala + salt now add water make a dough
- Now rest the dough for some time...firstly rolled and cooked on tawa thepla are ready to serve...serve this spanich thepla with curd
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So that is going to wrap this up for this special food Easiest Way to Make Speedy Spinach thepla. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!