Egg Mughlai Paratha

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Egg mughlai paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg mughlai paratha is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Egg mughlai paratha is something which I've loved my whole life.

Many things affect the quality of taste from Egg mughlai paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg mughlai paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg mughlai paratha is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg mughlai paratha estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can have Egg mughlai paratha using 17 ingredients and 7 steps. Here is how you can achieve that.

This recipe reminds me of my childhood Sundays...

This would be a very common breakfast for us...so I inherited the tradition and make this paratha every other Sunday...It is a simple yet yum recipe.
#cookpadindia #egg #paratha

Ingredients and spices that need to be Prepare to make Egg mughlai paratha:

1. 200 gms refined flour
2. As per taste Salt
3. 1 tbsp oil
4. as required Oil to brush the dough
5. For egg mixture
6. 3 eggs whole
7. 1 tbsp Milk
8. as per taste Salt
9. 1/2 tsp Turmeric powder
10. 1/2 tsp red chili powder
11. 1/2 tsp garam masala
12. 1 chopped onion
13. 1 chopped desseded tomato
14. Handful chopped coriander leaves
15. 1-2 finely chopped fresh green chillies
16. 1/2 tsp grated ginger
17. as required Oil for roasting

Steps to make to make Egg mughlai paratha

1. In a mixing bowl, knead maida having salt and a tbsp of oil. Knead a soft dough. Brush oil on the dough. Keep aside for 10 minutes. Then break eggs, add all the above-mentioned ingredients, and whip mix.
   Though I didn't add the last three ingredients as because, otherwise my kids would do nakhra and won't eat. But you certainly add it enhances the flavor.
   Then roll out thin rotis. Cook one side.
2. On the cooked side pour the egg mixture. Fold from three sides, making a triangle.
3. Now cook in slow flame. Flip carefully.
4. Put oil and fry till crisp.
5. 
6. Egg Mughlai paratha is ready... Serve with onion and sauce.
7. 

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So that's going to wrap it up with this special food Recipe of Favorite Egg mughlai paratha. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!