Crispy Potato Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Crispy Potato Rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Potato Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Crispy Potato Rolls is something that I've loved my whole life.

Many things affect the quality of taste from Crispy Potato Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Potato Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Potato Rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Potato Rolls estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Crispy Potato Rolls using 15 ingredients and 7 steps. Here is how you can achieve that.

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It's a very yummy dish,you can make it for kid's tiffin,kids will love it or serve according to your choice or as a snack.

Ingredients and spices that need to be Make ready to make Crispy Potato Rolls:

1. For dough:-
2. 1 cup refine flour
3. 2 tsp oil
4. to taste Salt
5. as required Water
6. For Stuffing:-
7. 1 big sized boiled potato
8. 1 chopped onion
9. 2 tsp oil
10. 1/2 garam masala powder
11. 1/2 cumin powder
12. 1/2 tsp red chilli powder
13. 1/2 tsp chaat masala powder
14. 1 tsp crushed kasuri methi
15. as required Oil for frying

Instructions to make to make Crispy Potato Rolls

1. In a bowl take flour,oil,salt and water as required and by kneading it prepare a semi-stiff dough.
2. Heat 2 tsp oil in a pan,add chopped onion and saute for 1 minute on medium flame.
3. Now add all dry spices and salt and mix well altogether.
4. Add boiled potato and kasuri methi,mix well along with spices for 1 minute, switch off the flame and let it cool down.
5. Divide dough in equal parts of balls,roll chapati,put 2 tsp potato stuffing over it and seal it nicely from the edges and prepare a roll.
6. Heat oil in a pan an deep fry all the rolls on low to medium flame until it becomes golden and crispy.
7. Cut into pieces and it's ready to serve with tomato sauce or any dip of your choice.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Crispy Potato Rolls. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!