Whole Wheat Baked Samosa

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Whole wheat baked samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whole wheat baked samosa is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Whole wheat baked samosa is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Whole wheat baked samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat baked samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole wheat baked samosa is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole wheat baked samosa estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Whole wheat baked samosa using 19 ingredients and 11 steps. Here is how you can achieve it.

As my dad prefer whole wheat over plain flour samosa, because it doesn't need much oil to cook these are way more healthy than having deep fried samosas.

The proces is exactly the same but I baked it in oven and spread some butter on the top to make it greasy.
#rain

Ingredients and spices that need to be Make ready to make Whole wheat baked samosa:

1. For dough:
2. 4 cup whole wheat flour
3. 3/4 cup water to Knead
4. 3 tbsp oil
5. 1/2 tsp baking soda
6. 1 tsp ajwain
7. to taste Salt
8. For filling:
9. 3-5 mashed/ boiled potatoes
10. 1/2 cup peas boiled
11. 2 chopped green chillies
12. 1 pinch Asaefaeda (heeng)
13. 1 pinch cumin seeds (jeera)
14. 1/2 garam masala
15. 1 Tsp Amchur powder
16. 1 Tsp ginger or red chilli paste
17. to taste Salt
18. as required chopped coriander leaves
19. As required Lemon juice (optional)

Instructions to make to make Whole wheat baked samosa

1. For potato stuffing- Heat oil in a pan add cumin seeds, asafoetida, chopped green chillies and saute, now add boiled potatoes, peas, and other ingredients mentioned for stuffings.
2. Mix well and keep it aside.
3. Knead the dough with flour, oil (3 tablespoon),baking soda,caraway seeds, water and salt.
4. Add extra flour as needed to keep from sticking to hands and board
5. Place the dough in a well-oiled vessel and cover it with a kitchen towel/ cloth.
6. Take a small portion of it and roll the dough into small round shape.
7. Cut it in 2 equal halves, make a cone by sticking the edges with water
8. Fill the stuffing and close the cone with water.Seal the edges with a fork
9. Line up the samosa in a baking tray.
10. Bake the samosa in a pre-heated oven at 180 C (or 360 F) for 15 minutes(fan-forced)
11. Brush/Spray with butter and bake further for 10 minutes
    
    Allow to cool on rack. Serve warm with hari chuntney or tomato ketchup.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Whole wheat baked samosa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!