Pumpkin Paratha ðÿžƒ

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pumpkin Paratha 🎃. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Paratha 🎃 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Pumpkin Paratha 🎃 is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pumpkin Paratha 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Paratha 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Paratha 🎃 is 2 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Paratha 🎃 estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Pumpkin Paratha 🎃 using 15 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pumpkin Paratha 🎃:

1. For Dough
2. 200 gm wheat flour
3. 100 gm grated pumpkin
4. 1 tbsp oil
5. 1 tsp ginger garlic paste
6. 1 tsp dry mango powder
7. 1 tsp gram masala
8. 1 tsp coriander powder
9. 2 tsp fine chopped onions
10. Salt as required
11. 1 finely chopped green chili
12. leaves Finely chopped cilantro
13. For Pratha
14. Oil as required
15. Wheat flour for dust

Steps to make to make Pumpkin Paratha 🎃

1. Firstly, combine the dough by taking wheat flour, oil, grated pumpkin, chopped onion, cilantro leaves, salt, green chili,ginger-garlic paste, coriander powder, mango powder, and garam masala.Mix all together and knead
2. Divide the dough into 2 equal portions, make a ball, and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
3. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
4. Furthermore, flip the paratha untill golden brown
5. Brush oil/ghee, flip again once or twice till both the sides are cooked properly
6. Repeat the same process with the remaining dough, and stuffing to make more parantha
7. Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.

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So that's going to wrap it up for this special food How to Prepare Perfect Pumpkin Paratha 🎃. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!