Balushahi
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Balushahi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Balushahi is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Balushahi is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Balushahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balushahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Balushahi is 8 piece. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Balushahi using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Balushahi:
- 100 gms maida
- 1 pinch salt
- 1 tsp ghee
- 1/2 tsp baking powder
- 30 gms curd
- as required Water for kneading dough
- 1 cup Oil for frying
- For chashni-
- 1 cup sugar
- 3/4 cup water
- 1 pinch cardmom powder
- 1 pinch saffron threads
- 1 tsp lemon juice
- 1 tsp Chopped pistachios
Instructions to make to make Balushahi
- Mix water,curd,maida,ghee and baking powder and make semi soft dough.
- Now give it shape of doughnuts and keep it aside with cover.
- Now fry prepared doughnut shaped dough.l in low flame till it turns out golden in colour.
- Now dip it in chashni for 5 minutes.
- Now remove it from chashni and Garnish it with some chopped pistachios
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So that is going to wrap it up with this special food Steps to Prepare Quick Balushahi. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!