Left-Over Vegetables Bread

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Left-Over Vegetables Bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Left-Over Vegetables Bread is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Left-Over Vegetables Bread is something that I have loved my whole life.

Many things affect the quality of taste from Left-Over Vegetables Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left-Over Vegetables Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Left-Over Vegetables Bread using 6 ingredients and 4 steps. Here is how you cook it.

When cooking for our family,sometimes I have vegetables left over, and the last thing I have to see is them getting old and icky after too much time in the fridge.Â

When food goes in the trash in our home, I see money going into the trash, and my frugal heart skips a beat.
sometimes just reheating the veggies on their own leaves them less appealing, but I won’t let that hold me back.Â

By finding creative ways to use leftover vegetables,I can reduce food waste, make the most of our grocery budget, and enjoy healthy foods while I’m at it.

You can use this ideal to make your everyday meal useful.Take Love from Bangladesh.💛

Ingredients and spices that need to be Make ready to make Left-Over Vegetables Bread:

1. 100 gram flour
2. as required Salt
3. 2 tablespoon yoghurt
4. 2 cup left over Vegetables
5. as needed Oil
6. Water to make dough

Steps to make to make Left-Over Vegetables Bread

1. Make a dough by useing flour,salt half boiled water and yougard. Divide them into small pieces. Make 2 bread from two pieces of dough.
2. Put some left over Vegetables on one bread and put another bread on the vegetables.Then sill it properly in every side.
3. In a Tawa, fry the roti filled with left over Vegetables.After frying,roti is ready.
4. Serve it with salad and Chutney.Enjoy.

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So that's going to wrap this up for this exceptional food How to Make Speedy Left-Over Vegetables Bread. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!